Probiotics

somayeaste

SOMA-YEAST (Yeast Culture)

SOMA-YEAST is a multi-ingredient product containing yeast culture, yeast cells, fermentation media, and yeast metabolites. It helps with fiber digestion in ruminants with a buffering effect, increase appetite and improve digestion in mono-gastric animals. The famous yeast strain (CH-9) is used for this specific purpose.

  • Active Ingredients

    • Yeast culture
    • Bypass proteins
    • Acidifier
  • Effects

    • Increase feed intake
    • Improved protein digestibility and availability of nutrients
    • Increase milk production and quality of milk
    • Stimulate lactic acid secretion in rumen, blocking pathogenic bacteria
    • pH buffer effect in rumen

probioge

PROBIO-G (Excellent Combination of Yeast, Aerobic and Anaerobic Microbes)

Probio-G is a multi-purpose feed probiotic product which is fermented with the component of microbes according to the NRC and adapted to the intestinal physiology of the animal. It prevents diarrhea, maintains healthy micro flora balance and improves growth performance.

  • Active Ingredients

    • Saccharomyces Cerevisiae
    • Bacillus Subtilis
    • Bacillus Licheniformis
    • Lactobacillus Acidophilus
    • Lactobacillus Plantarum
  • Effects

    • Growth promotion
    • Improved feed efficiency
    • Healthy micro flora in the gut of young animals
    • Inhibition of pathogenic bacteria
    • Antibiotic replacement

probio-e

PROBIO-E (For healthy growth of the animal)

PROBIO-E is a combination of probiotics, toxin binder and pure yucca for improving productivity in poultry and ruminants.

  • Active Ingredients

    • Bacillus spp.
    • Zeolite
    • Pure yucca
  • Effects

    • Eradication of pathogenic bacteria in the gut
    • Improve productivity
    • Prevent diarrhea

probiosole

PROBIO-SOL (Water Soluble DFM)

Probio-Sol is formulated by including water soluble raw materials for more convenient and consistent administration. Like feed grade probiotics, it inhibits intestinal pathogens and improves digestibility.

  • Active Ingredients

    • S. Cerevisiae
    • Bacillus spp.
    • Lactobacillus spp.
  • Effects

    • Improvement of appetite, and feed intake
    • Proliferation of beneficial bacteria in gut

Enzymes

somazymepte

SOMAZYME-PT (Bacterial Phytase with Strong Heat Endurance)

SOMAZYME-PT, an effective phytase in pigs and poultry diets for enhancing the utilization of phosphorus with having strong heat endurance, and advanced preparation technique adopting protein modification through enzyme engineering.

  • Active Ingredients

    • Phytase concentration: 500 U/g – 100,000 U/g
  • Effects

    • Reduce feed cost by saving phosphorus use
    • Strong heat stability and acid/alkali resistance ability
    • Reduce environmental pollution

somazymeafne

SOMAZYME-ANF(Customized Multi-Enzyme For Degrading Anti-Nutritional Factors)

SOMAZYME-ANF is an compound enzyme to degrade the anti-nutritional factors in unconventional feed raw materials, focusing on correct application to the substrates for improving feed quality and lowering feed cost.

  • Active Ingredients

    • Xylanase: 1,500U/g
    • Cellulase: 5,000U/g
    • β-Mannanase: 300U/g
    • *Subsidiary enzymes: β-Glucanase, Pectinase, Cellibiase
  • Effects

    • Maximize use of unconventional feed raw materials
    • Improve growth rate and FCR, increase feed intake
    • Degrade anti-nutritional factors in feeds into nutrients
    • Reduce feed cost and improve feed quality

somazyme101e

SOMAZYME – 101(Concentrated Granular Type Multi-Enzyme For Pig)

SOMAZYME-101, a concentrated granular compound enzyme for pigs, has strong pertinence and actual effect to the digestive and physiological characteristics of pigs in different growing phases and in anti-nutritional factors which exist in the commonly used pig feed raw materials.

  • Active Ingredients

    • Xylanase: 1,000 U/g
    • Acidic Protease: 280 U/g
    • Endo-Amylase: 67,000 U/g
    • Subsidiary enzymes: β-Glucanase, Pectinase, Cellibiase, Neutral Protease, Exo-Amylase
  • Effects

    • Increase the utilization rate of the organic substance
    • Reduce the nutritional disorder
    • Improve reproduction/growth performance in pigs

somazyme303e

SOMAZYME-303(Concentrated Granular Type Multi-Enzyme For Chicken)

SOMAZYME-303 follows the feed into poultry intestine, then exerts efficacy, so SOMAZYME-303 preparation is suitable for the gut environment to effect the pH, temperature, moisture content(viscosity) of chime. Particularly, SOMAZYME-303 was designed to solve the high viscosity problem in poultry feeds.

  • Active Ingredients

    • Xylanase: 1,500 U/g
    • Acidic Protease: 290U/g
    • α-Amylase: 50,000U/g
    • Neutral Protease: 180 U/g
    • Subsidiary enzymes: Xylanase, β-Glucanase, Pectinase, Cellibiase, Exo-Amylase
  • Effects

    • Reduce viscosity in feeds and increase feed intake
    • Balanced Protease between acidic and neutral gives maximum digestibility
    • Degrade anti-nutritional factors in feeds into nutrients
    • Reduce diarrhea and mortality in poultry
    • Reduce feed cost and improve feed quality

somazyme606e

SOMAZYME-606(Concentrated Granular Type Multi-Enzyme For Aquaculture)

SOMAZYME-606 was developed and produced based on the digestive and physiological characteristics of the aquatic animals and the different contents of various nutritional factors in the feeds.
SOMAZYME-606 is the new generation of green feed additives manufactured by SOMA Inc.

  • Active Ingredients

    • Cellulase: 500U/g
    • Neutral Protease: 600U/g
    • Subsidiary enzymes: Xylanase, β-Glucanase, Pectinase, Cellibiase
  • Effects

    • Maximize the nutrients digestibility in a short digestive tract in aquatic animals
    • Improve feed intake & FCR
    • Degrade anti-nutritional factors in feeds into nutrients
    • Reduce water pollution
    • Reduce feed cost and improve feed quality

THERMOPHYTE

THERMOPHYTE (Bacterial Phytase with Strong Heat Endurance)

THERMOPHYTE is an effective phytase in poultry diets for enhancing the utilization of phosphorus with having strong heat endurance, and advanced preparation technique adopting protein modification through enzyme engineering.

  • Active Ingredients

    • Phytase concentration: 5,000 U/g – 10,000 U/g
  • Effects

    • Reduce feed cost by saving phosphorus use
    • Strong heat stability and acid/alkali resistance ability
    • Reduce environmental pollution